Arrabbiata sauce
Ingredients
tomato 53.6% , crushed tomato 23.2% , onion 11.6% , white wine 5.8% , red bell pepper 2.9% , extra virgin olive oil 1.5% , tomato concentrate 0.7% , carrot 0.4% , Fresh basil 0.2% , oregano 0.1% , FRESH GARLIC 0.0% , sea salt 0.0% , fresh squeezed lemon juice 0.0% , parmigiano-reggia-no cheese 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 5.3 g |
| Fiber | 3.5 g |
| Protein | 2.6 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 796.5 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.