Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Carbs	17.6 g
Sugars	11.8 g
Added sugars	0 g
Protein	70.6 g
Salt	0.48 g
Sodium	191 mg
Potassium	353 mg
Calcium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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