Nutrition · per 100 g

Energy	457.1 kcal
Fat	31.4 g
Saturated fat	16.4 g
Carbs	42.9 g
Sugars	38.6 g
Fiber	2.9 g
Protein	11.4 g
Salt	0.64 g
Sodium	257.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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