Nutrition · per 100 g

Energy	100.8 kcal
Fat	8.5 g
Saturated fat	1.2 g
Carbs	5.4 g
Sugars	3.1 g
Fiber	0.78 g
Protein	1.6 g
Salt	0.89 g
Sodium	356.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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