Nutrition · per 100 g

Energy	464.3 kcal
Fat	16.1 g
Saturated fat	1.8 g
Carbs	67.9 g
Sugars	21.4 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.45 g
Sodium	178.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.