Chilled soup
Ingredients
watermelon 54.5% , red bell pepper 22.7% , cucumber 11.4% , tomato 5.7% , lemon juice 2.8% , Himalayan pink salt 0.2% , coriander leaf 0.2% , olive oil 0.2% , white wine vinegar 0.2% , black pepper 0.2% , cayenne pepper 1.7%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 0.85 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 5.9 g |
| Fiber | 1.1 g |
| Protein | 0.85 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 11 mg |
| Iron | 0.41 mg |
| Vitamin A | 380.4 µg |
| Vitamin C | 35.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.