Ingredients
yellow tomato 55.0% , carrot juice 22.5% , yellow bell pepper 11.3% , filtered water 5.6% , cucumber juice 2.8% , extra virgin olive oil 1.4% , white wine vinegar 0.7% , red onion 0.4% , Himalayan pink salt 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 0.68 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 197 mg |
| Calcium | 12 mg |
| Iron | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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