Ingredients
filtered water 53.1% , cucumber 23.4% , tomato 11.7% , green pepper 5.9% , avocado 2.9% , kale 1.5% , spinach 0.7% , cider vinegar 0.4% , extra virgin olive oil 0.2% , red onion 0.1% , mint 0.0% , himalyan pink salt 0.0% , jalapeã‘o pepper 0.0% , black pepper 0.0% , cumin 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 2 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3 g |
| Sugars | 1.4 g |
| Fiber | 1 g |
| Protein | 0.68 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 149 mg |
| Calcium | 19 mg |
| Iron | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.