Nutrition · per 100 g

Energy	263 kcal
Fat	21.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	0 g
Added sugars	0 g
Polyols	42.1 g
Fiber	15.8 g
Protein	10.5 g
Salt	1.1 g
Sodium	447 mg
Potassium	0 mg
Calcium	42.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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