Nutrition · per 100 g

Energy	247 kcal
Fat	1.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	49.4 g
Sugars	7.1 g
Fiber	2.4 g
Protein	5.9 g
Salt	1 g
Sodium	400 mg
Potassium	70.6 mg
Calcium	16.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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