Blue crab pie
Ingredients
crab 53.6% , pastry 23.2% , whole milk 11.6% , mayonnaise 5.8% , mozzarella 2.9% , rice flour 1.5% , cheddar 0.7% , potato starch 0.4% , corn starch 0.2% , E460 0.1% , egg 0.0% , SEAFOOD SEASONING 0.0% , Celery salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 18.3 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 141 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.