Gluten free mozzarella cheese, tomato, and herbs in a pastry dough pocket cheese pizza pockets sandwich
Ingredients
puff pastry dough 51.5% , butter 24.2% , water 12.1% , canola oil 6.1% , whole egg 3.0% , sugar 1.5% , salt 0.7% , E500ii 0.4% , E415 0.2% , flaxseed blend 0.1% , E412 0.1% , E336i 0.0% , inulin 0.0% , E330 0.0% , E160b 0.0% , filling 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , enzyme 0.0% , salt 0.0% , tomato purée 0.0% , tomato concentrate 0.0% , sugar 0.0% , tapioca 0.0% , canola oil 0.0% , garlic 0.0% , salt 0.0% , oregano 0.0% , basil 0.0% , onion 0.0% , fennel seed 0.0% , rosemary 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 18.9 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 29.1 g |
| Sugars | 3.9 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 1.4 g |
| Sodium | 559 mg |
| Potassium | 220 mg |
| Calcium | 150 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.