Nutrition · per 100 g

Energy	217 kcal
Fat	12 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	24.1 g
Sugars	21.7 g
Added sugars	15.7 g
Fiber	2.4 g
Protein	3.6 g
Salt	0.08 g
Sodium	30.1 mg
Potassium	72.3 mg
Calcium	42.2 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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