White Sauce
Tokyo Express
Ingredients
soya oil 51.9% , corn syrup 24.0% , egg yolk 12.0% , cider vinegar 6.0% , calcium disodiumedta added to protect flavor 3.0% , water 1.5% , sugar 0.8% , vegetable oil 0.4% , soya oil 0.2% , partially hydrogenated soybean oil 0.1% , whey soy lecithin 0.0% , vegetable mono- diglycerides 0.0% , and citric acid added as preservatives 0.0% , artificial flavouring 0.0% , colored with beta carotene 0.0% , retinyl palmitate 0.0% , tomato concentrate 0.0% , spice 0.0% , salt 0.0% , garlic 0.0% , paprika 0.0% , garlic 0.0% , vinegar 0.0% , E202 0.0% , E211 0.0% , red hot pepper sauce 0.0%
Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 55.6 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 7.4 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.