Creamy nada ricotta ravioli
Ingredients
dough 53.3% , E375 23.3% , ferrous sulfate 11.7% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , water 0.7% , non-gmo canola oil 0.4% , and salt filling 0.2% , olive oil 0.1% , sundried tomatoes 0.0% , non-gmo nutritional yeast 0.0% , garlic 0.0% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.5 g |
| Sugars | 0 g |
| Polyols | 0 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Potassium | 106 mg |
| Calcium | 71 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.