Ingredients
cream cheese 53.3% , sugar 10.6% , egg 10.6% , cream 10.6% , sour cream 7.4% , rice flour 3.7% , potato starch 1.9% , tapioca flour 0.9% , E415 0.5% , unsalted butter 0.2% , brown sugar 0.1% , salt 0.1% , pecan nut 0.0% , lemon juice 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 27.4 g |
| Saturated fat | 15.9 g |
| Trans fat | 0 g |
| Cholesterol | 137 mg |
| Carbs | 24.8 g |
| Sugars | 21.2 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 53 mg |
| Iron | 0.96 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.