Almond nut topping
Vandette Sales & Marketing Llc
Ingredients
almond 55.0% , parsley 22.5% , lemon peel 11.3% , chives 5.6% , tarragon 2.8% , dijon mustard 1.4% , onion 0.7% , garlic 0.4% , white pepper 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 50 g |
| Carbs | 28.6 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 286 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.