Nutrition · per 100 g

Energy	152.9 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	24.7 g
Sugars	5.9 g
Fiber	5.9 g
Protein	7.1 g
Salt	0.71 g
Sodium	282.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.