Nutrition · per 100 g

Energy	357 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.1 g
Sugars	32.1 g
Added sugars	0 g
Fiber	10.7 g
Protein	10.7 g
Salt	0.4 g
Sodium	161 mg
Potassium	0 mg
Calcium	286 mg
Iron	3.6 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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