Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	21.4 g
Carbs	50 g
Sugars	17.9 g
Added sugars	10.7 g
Fiber	7.1 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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