Beef jerky
Ingredients
beef 54.2% , brown sugar 10.7% , water 10.7% , coating 10.7% , salt 2.6% , CONTAINS 2% and LESS OF FLAVORING 2.6% , vinegar 2.6% , hydrolysed soy protein 2.6% , E316 1.7% , E330 0.8% , E160c 0.4% , E250 0.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 25 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 5.2 g |
| Sodium | 2071 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.