Nutrition · per 100 g

Energy	266.7 kcal
Fat	20 g
Saturated fat	15 g
Carbs	16.7 g
Sugars	3.3 g
Fiber	10 g
Protein	23.3 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.