Redpoint Provisions, Over-The-Top Toffee
Redpoint Provisions Llc
Ingredients
butter 53.6% , sugar 23.2% , dark chocolate 11.6% , sugar 5.8% , hydrogenated palm kernel oil 2.9% , cocoa powder processed with alkali 1.5% , buttermilk 0.7% , cocoa powder 0.4% , milkfat 0.2% , hydrogenated palm oil 0.1% , E491 0.0% , soya lecithin 0.0% , E435 0.0% , NATURAL and ARTIFICIAL 0.0%
Nutrition · per 100 g
| Energy | 619 kcal |
| Fat | 42.9 g |
| Saturated fat | 23.8 g |
| Trans fat | 1.2 g |
| Cholesterol | 71 mg |
| Carbs | 61.9 g |
| Sugars | 54.8 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.7 g |
| Sodium | 278.4 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.