Nutrition · per 100 g

Energy	77.5 kcal
Fat	3.2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	8.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.35 g
Protein	4.6 g
Salt	0.59 g
Sodium	236 mg
Potassium	112 mg
Calcium	14.1 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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