Nutrition · per 100 g

Energy	151 kcal
Fat	11.3 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	47.2 mg
Carbs	10.4 g
Sugars	10.4 g
Added sugars	0 g
Fiber	0 g
Protein	1.9 g
Salt	0.07 g
Sodium	28.3 mg
Potassium	88.7 mg
Calcium	73.6 mg
Iron	0 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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