Nutrition · per 100 g

Energy	386.7 kcal
Fat	22.7 g
Saturated fat	4.7 g
Carbs	36 g
Sugars	13.3 g
Fiber	9.3 g
Protein	10.7 g
Salt	0.57 g
Sodium	226.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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