Ingredients

olive 72.8% , water 13.6% , sea salt 13.6%

Nutrition · per 100 g

Energy	300 kcal
Fat	30 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	13.3 g
Fiber	6.7 g
Protein	0 g
Salt	4.3 g
Sodium	1733 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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