Nutrition · per 100 g

Energy	406 kcal
Fat	7.8 g
Carbs	3.1 g
Fiber	0 g
Protein	75 g
Salt	2.3 g
Sodium	906 mg
Potassium	250 mg
Calcium	656 mg
Iron	15.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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