Nutrition · per 100 g

Energy	139.9 kcal
Fat	6.3 g
Saturated fat	3.1 g
Carbs	14 g
Sugars	0.7 g
Fiber	0.35 g
Protein	7.7 g
Salt	0.87 g
Sodium	349.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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