Nutrition · per 100 g

Energy	290 kcal
Fat	0 g
Carbs	72.5 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.6 g
Sodium	652 mg
Potassium	7970 mg
Iron	72.5 mg
Magnesium	507 mg
Vitamin D	290 µg
Vitamin C	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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