Ingredients
tomato 55.0% , bell pepper 22.5% , onion 11.3% , jalapeno pepper 5.6% , olive oil 2.8% , HOT PEPPER PASTE 1.4% , garlic 0.7% , basil 0.4% , black pepper 0.2% , herb 0.2%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 31.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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