Nutrition · per 100 g

Energy	458.3 kcal
Fat	25 g
Saturated fat	5.2 g
Carbs	43.8 g
Sugars	18.8 g
Protein	20.8 g
Salt	0.73 g
Sodium	291.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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