Nutrition · per 100 g

Energy	783 kJ
Energy	187 kcal
Fat	0 g
Carbs	15 g
Fiber	3.8 g
Protein	33.7 g
Salt	0.23 g
Sodium	93.6 mg
Calcium	2320 mg
Iron	30.9 mg
Zinc	26.2 mg
Vitamin A	1400 µg
Vitamin D	37.5 µg
Vitamin C	936 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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