Nutrition · per 100 g

Energy	977 kJ
Energy	233 kcal
Fat	5.2 g
Saturated fat	0 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0 g
Fiber	1.3 g
Protein	41.5 g
Calcium	1190 mg
Iron	23.3 mg
Zinc	18.1 mg
Vitamin A	972 µg
Vitamin D	51.8 µg
Vitamin C	648 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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