Ingredients
sugar 55.0% , brown rice flour 22.5% , potato starch 11.3% , White rice flour 5.6% , tapioca 2.8% , Raising agent 1.4% , corn starch 0.7% , sea salt 0.4% , ground vanilla beans 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.5 g |
| Sugars | 42.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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