Nutrition · per 100 g

Energy	327.3 kcal
Fat	10.9 g
Saturated fat	1.8 g
Carbs	12.7 g
Sugars	7.3 g
Protein	40 g
Salt	0.32 g
Sodium	127.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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