Par's Natural Foods, Balsamic Italian Pickled Vegetables
Par's Natural Foods Inc
Ingredients
green tomato 55.0% , cucumber 22.5% , carrot 11.3% , garlic 5.6% , jalapeno pepper 2.8% , chinese arbol chile 1.4% , fresh squeezed lemon juice 0.7% , AGED BALSAMIC VINEGAR 0.4% , salt 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 9.5 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.