Nutrition · per 100 g

Energy	3.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	14.1 g
Sugars	4.7 g
Fiber	4.7 g
Protein	5.9 g
Salt	0.28 g
Sodium	111.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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