Ingredients
Non-gmo potatoes 66.7% , non gmo canola and non gmo sunflower oil 16.6% , sea salt 1.7% , onion 1.7% , garlic 1.7% , dill 1.7% , parsley 10.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3.3 g |
| Sodium | 1321 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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