Nutrition · per 100 g

Energy	52.9 kcal
Fat	1.8 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	3.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.48 g
Sodium	194 mg
Potassium	134 mg
Calcium	19.8 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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