Nutrition · per 100 g

Energy	118.9 kcal
Fat	5.9 g
Saturated fat	3.3 g
Carbs	5.1 g
Sugars	2.2 g
Fiber	1.3 g
Protein	7.9 g
Salt	0.52 g
Sodium	209.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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