Nutrition · per 100 g

Energy	53.5 kcal
Fat	3.1 g
Saturated fat	1.3 g
Carbs	2.3 g
Sugars	1.1 g
Protein	4.5 g
Salt	0.12 g
Sodium	47.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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