Nutrition · per 100 g
| Energy | 581 kcal |
| Fat | 41.9 g |
| Saturated fat | 25.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.2 g |
| Sugars | 29 g |
| Added sugars | 25.8 g |
| Fiber | 9.7 g |
| Protein | 9.7 g |
| Salt | 0.04 g |
| Sodium | 16.1 mg |
| Iron | 11.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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