Nutrition · per 100 g

Energy	51.9 kcal
Fat	0.65 g
Carbs	14.3 g
Sugars	10.4 g
Fiber	3.3 g
Protein	0 g
Potassium	110 mg
Iron	0.26 mg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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