Italian giardiniera
Ingredients
bell pepper 53.3% , hot chili peppers 23.3% , carrot 11.7% , celery 5.8% , water 2.9% , corn oil 1.5% , vinegar 0.7% , salt 0.4% , garlic 0.2% , spice 0.1% , E222 0.0% , LESS THAN 1 0.0% , 10TH OF 1% SODIUM BENZOATE 0.0% , E509 0.0% , potassium sorbate as preservatives 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 0 g |
| Salt | 6 g |
| Sodium | 2407 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.