Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 25.9 g |
| Saturated fat | 25.9 g |
| Trans fat | 0 g |
| Cholesterol | 55.6 mg |
| Carbs | 59.3 g |
| Sugars | 29.6 g |
| Added sugars | 29.6 g |
| Fiber | 59.3 g |
| Protein | 3.7 g |
| Salt | 0.14 g |
| Sodium | 55.6 mg |
| Potassium | 3700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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