Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	7.5 g
Carbs	51.7 g
Sugars	21.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	2.7 g
Sodium	1083.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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