Condensed vindaloo masala, hot
Curries By Nature
Ingredients
onion 53.6% , tomato 23.2% , olive oil 11.6% , tomato sauce 5.8% , water 2.9% , ginger 1.5% , garlic 0.7% , spice 0.4% , salt 0.2% , turmeric 0.1% , cayenne pepper 0.0% , cardamom 0.0% , GREEN CHILIES 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 11.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.3 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 1.7 g |
| Sodium | 698 mg |
| Potassium | 186 mg |
| Calcium | 33 mg |
| Iron | 2.3 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 11.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.