Ingredients
cream cheese 56.1% , milk 21.9% , cream 11.0% , salt 0.3% , Stabiliser 0.3% , dark coating compound 0.3% , GRAHAM CRACKER CRUMBS 0.3% , butter 0.3% , sugar 0.3% , egg 0.3% , vanilla 9.0%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 31.9 g |
| Saturated fat | 21.2 g |
| Trans fat | 0.44 g |
| Cholesterol | 66 mg |
| Carbs | 36.3 g |
| Sugars | 26.6 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 124 mg |
| Calcium | 59 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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