Nutrition · per 100 g

Energy	351 kcal
Fat	5.3 g
Saturated fat	0.88 g
Carbs	61.4 g
Sugars	5.3 g
Fiber	17.5 g
Protein	21.1 g
Salt	0.4 g
Sodium	160 mg
Calcium	70.2 mg
Iron	6.3 mg
Vitamin A	2370 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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